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Indian Mango is a variety that's abundant in the Philippines especially during the summer months. This variety of mango is smaller, pudgier and is enjoyable to eat because it is not very sour. It is also sweet when ripe but it is best eaten when the skin is peeled and then the fruit is sliced into strips. Add a little amount of salt or bagoong and this would make the perfect merienda!
Indian Mango is a variety that's abundant in the Philippines especially during the summer months. This variety of mango is smaller, pudgier and is enjoyable to eat because it is not very sour. It is also sweet when ripe but it is best eaten when the skin is peeled and then the fruit is sliced into strips. Add a little amount of salt or bagoong and this would make the perfect merienda!