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It is a root crop that's utilized not just for its culinary purpose but also for its medicinal properties. It is quite pungent and spicy with a slight woody flavor and thus, it's a staple condiment to most Asian dishes..
It is a root crop that's utilized not just for its culinary purpose but also for its medicinal properties. It is quite pungent and spicy with a slight woody flavor and thus, it's a staple condiment to most Asian dishes.
